Hours of Operation:

Lunch…Tues. – Fri. 11:30 – 2:30

Dinner…Mon. – Th. 5:30 - 10

                     Fri. & Sat. 5:30 - 11

Sunday Brunch… 11 - 2

9.5.08  Daily Specials...

Seared mahi mahi with blackened seasoning over rice with stewed okra and tomatoes, and drizzled with a roasted red pepper coulis and lime crème fraise    

Soup du Jour:  broccoli and cheddar

Veg:  green pole beans