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Hours of Operation:
Lunch…Tues. –
Fri. 11:30 – 2:30
Dinner…Mon. –
Th. 5:30 - 10
Fri. & Sat. 5:30 - 11
Sunday Brunch…
11 - 2
9.5.08 Daily Specials...
Seared
mahi mahi with blackened seasoning over rice with stewed okra and
tomatoes, and drizzled with a roasted red pepper coulis and lime crème
fraise
Soup
du Jour: broccoli and cheddar
Veg:
green pole beans
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