Hours of Operation:

Lunch…Tues. – Fri. 11:30 – 2:30

Dinner…Mon. – Th. 5:30 - 10

                     Fri. & Sat. 5:30 - 11

Sunday Brunch… 11 - 2

We will be CLOSED for Summer Vacation from Fri. 7.3 until we reopen Fri. 7.10 for Dinner.

Example of our nightly specials:

Soups:  homemade creamy tomato topped with fresh basil, and peanut soup topped with crushed roasted peanuts

Seared rockfish over creamy risotto and topped with a spicy onion relish and micro cilantro, drizzled with a melon puree

Grilled center-cut pork chops served over mashed potatoes with beer braised apple fennel slaw and topped with a cabernet bbq sauce  

Ravioli of the day:  broccoli and cheddar with a mushroom cream sauce

Veg:  squash, zucchini, and red onion