805 N. Davis Avenue    Richmond, VA  23220

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 Dinner

(Nightly Specials served in addition to menu)

Soup

Seasonal:  Ask your server.......................................................…………....cup $3.50, bowl $6

Soup of the Moment:  Ask your server………………………………….....cup $3.50, bowl $6

Salad 

House salad (parmesan peppercorn, blue cheese, or balsamic vinaigrette)……..........$3.5

Caesar Salad………………………………………………….…………for one $3.5, for two $6

Appetizers

Antipasto:  Prosciutto-wrapped asparagus, imported olives, salami fire-roasted

              red peppers, and a fresh mozzarella and roma tomato tower...........................$12

Hummus Plate:  in house- made white bean hummus with multi-seed flatbread,

                    cucumbers, Roma tomatoes, red onion, and feta cheese…………………....$8

Bowl of mussels, white or red sauce……........…………………….…………………….$7

Sautéed Shrimp Diablo over blue crab garlic mashers....………………………….…....$8

Ravioli of the Day:  three large homemade ravioli stuffed daily and served

                                                            with accompanying sauce.................……...…$10

Eggplant Napoleons: thick slices of eggplant breaded and pan fried, layered

                            with marinara and fresh mozz, and drizzled with pesto oil......................$7

        

Entrees

Italian Stuffed Meatloaf layered with prosciutto, pepperoni, and salami,

                               topped with marinara and served over garlic mashers and veg…….$16

 Grilled Beef Sirloin Steak topped with honey walnut butter,

                                                            garlic mashers and veg …………................…....$20

Chicken 805:  Seared chicken breast layered with Tallegio cheese, sautéed

                spinach and marinated portabella mushroom and drizzled with a

                    reduced port vanilla demi glace over garlic mashers and veg….…….....…$16

 Baked Orecchiette with Duck Ragu:  Orecchiette pasta tossed in a thick, rich duck

          Ragu topped with parmesan and mozzarella and baked to a golden-brown..........$17

Chicken Cacciatore:  seared chicken thighs in a garlicky mushroom

                                              rosemary tomato sauce over mashers and veg................$16

Grilled Lamb Chops over white beans with sage and veg, topped with

                                              Chimichurri sauce and a balsamic reduction......................$19

Veal Liver sauteed with caramelized onion, Granny Smith apples and bacon and

                        served over garlic mashers and veg and topped with pan sauce............$16

Griddled Shrimp, Scallop & Crab cakes.......................................appetizer $7, entree $16

Lump Crab Cakes with a stone ground mustard sauce

                                                      over garlic mashers and  veg........................……….....$22

Seared Salmon topped with a sweet chili cider glaze sauce topped with a pea shoot

                      salad tossed in a citrus vinaigrette over red currant risotto and veg..............$18

Sea Scallop, Shrimp, Chorizo Sausage and Crimini Mushroom

                                           macaroni and cheese..............…$18

 

Pasta Entrees

Fettuccini Alfredo:  fettuccini tossed in a heavy cream reduction with

                                                garlic and parmesan ………................chicken $14, shrimp $16

 Penne Putanesca:  penne with olives, capers, garlic, chili flakes, anchovies, white

                                       wine, olive oil and tomato sauce..................chicken $14, shrimp $16

Penne pesto:  penne tossed with traditional creamy basil, garlic,

                                     pine nuts, parmesan, and olive oil sauce........chicken $14, shrimp $16

Picata over Linguini - Sautéed with fresh lemon, capers,

                                                     and white wine buttersauce..............chicken $14, veal $17

Saltimbocca over Linguini  - Sautéed with Prosciutto, fresh sage, garlic, white wine butter

                        sauce and parmesan................chicken $14, veal $17

Parmesan over Linguini - dipped in herbed bread crumbs, sautéed and baked with marinara

                                       and mozz...................chicken $14, veal $17

Marsala over Linguini – Crimini mushroom, Marsala, garlic and butter...chicken $14, veal $17

Gnocchi Bolognese:  light pillow potato dumplings in a thick and rich meat

                                                                                           and vegetable sauce..................$15

Kid's Options

(for children under 10 only)

Angel hair with marinara or meat sauce (child's portion)..................................................$5

4 cheese grilled cheese on wheat......................................................................................$5