805 N. Davis Avenue    Richmond, VA  23220

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 Dinner

(This is a sample menu, which changes regularly to incorporate

Fresh, Seasonal Ingredients and Nightly Specials )

Soup

Seasonal:  Ask your server.......................................................…………....cup $3.50, bowl $6

Soup of the Moment:  Ask your server………………………………….....cup $3.50, bowl $6

Salad 

House salad (parmesan peppercorn, blue cheese, or balsamic vinaigrette)……..........$3.5

Caesar Salad………………………………………………….…………for one $3.5, for two $6

Appetizers

Antipasto:  Prosciutto-wrapped asparagus, imported olives, salami fire-roasted

              red peppers, and a fresh mozzarella and roma tomato tower...........................$12

Hummus Plate:  in house- made white bean hummus with multi-seed flatbread,

                    cucumbers, Roma tomatoes, red onion, and feta cheese…………………....$8

Bowl of mussels, white or red sauce……........…………………….…………………….$7

Sautéed Shrimp Diablo over blue crab garlic mashers....………………………….…....$8

Bruschetta of the Day...............................................................................……priced daily

Caprese: sliced and layered fresh mozzarella and tomato over field greens tossed

                          with roasted red peppers and balsamic vinaigrette and drizzled

                                                    with olive oil and balsamic reduction...........................…$9

 

Entree Specials

 

Veggie Risotto:  Crimini mushrooms, spinach, asparagus, and cherry

     tomatoes in a vegetable broth risotto with parmesan cheese………$14

 Orecchiette pasta with Duck Ragu topped with mozzarella cheese and

        baked to a golden brown……………$16

Chicken 805:  Seared chicken breast layered with Fontina cheese,

            sautéed spinach and marinated portabella mushroom and

            drizzled with a reduced port vanilla demi glace over garlic

                                                                   mashers and veg…………$16

 Italian Stuffed Meatloaf with Prosciutto, Genoa salami, Cappocolo, fresh

           herbs, and seasonings, topped with our marinara sauce and

                      served with garlic mashed potatoes and veg…...............$17

 Cast Iron Seared & Cumin-dusted Sirloin Steak topped with fresh

            tomato salsa and lime crème fraiche over mashers and veg…$18

 Griddled Shrimp, Scallop, & Crab cakes………appetizer $9, entrée $16

*Made with a mixture of shrimp, scallops, crab, breading, eggs, mayo & seasonings, seared on a hot griddle,producing a rustic charred “crust,” and drizzled with a lemon dill aioli.

Seared Tuna topped with a Sicilian Tapenade (tomato, capers, Kalamata

             olives, celery, olive oil) and served over risotto and veg……$19 

 Fancy Macaroni and Cheese:  Seared Sea Scallops, Shrimp, Chorizo

     Sausage and Crimini Mushrooms tossed in a rich and creamy

                                        four cheese sauce with macaroni….…..…….$18

 Seared Pork Tenderloin Medallions with bourbon bacon sauerkraut

           and demi glace, served with mashers and veg…..................….$17

 Sweet Chili Glazed Seared Salmon topped with a pea shoot salad tossed

             in a citrus vinaigrette over cranberry risotto and veg…………....$18

 Lump Crab Cakes with a stone ground mustard sauce and a roasted red

                pepper coulis over garlic mashers and veg……….…….…$20

 

Pasta Entrees

Fettuccini Alfredo:  fettuccini tossed in a heavy cream reduction with

                                                garlic and parmesan ………................chicken $15, shrimp $17

 Penne Putanesca:  penne with olives, capers, garlic, chili flakes, anchovies, white

                                       wine, olive oil and tomato sauce..................chicken $15, shrimp $17 Penne pesto:  penne tossed with traditional creamy basil, garlic,

                                     pine nuts, parmesan, and olive oil sauce........chicken $15, shrimp $17

Picata over Linguini - Sautéed with fresh lemon, capers,

                                                     and white wine butter sauce..............chicken $15, veal $18

Saltimbocca over Linguini  - Sautéed with Prosciutto, fresh sage, garlic, white wine butter

                                                             sauce and parmesan................chicken $15, veal $18

Parmesan over Linguini - dipped in herbed bread crumbs, sautéed and baked with marinara

                                                                       and mozz...................chicken $15, veal $18

Marsala over Linguini – Crimini mushroom, Marsala, garlic and butter...chicken $15, veal $18

 

Kid's Options

(for children under 10 only)

Angel hair with marinara or meat sauce (child's portion)..................................................$5

Grilled cheese on wheat.....................................................................................................$5