805 N. Davis Avenue    Richmond, VA  23220

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 Dinner

(This is a sample menu, which changes regularly to incorporate

Fresh, Seasonal Ingredients and Nightly Specials )

Soups & Salads

Seasonal Soup  Ask your server………………………………........................................cup $3.50, bowl $6

House Salad (choice of parmesan peppercorn, blue cheese, or balsamic vinaigrette)…for 1, $4, for 2, $7

Caesar Salad ……………..………………………………...................................................for 1, $4, for 2, $7

Starters

Bruschetta : A smear of Goat cheese topped with artichokes, sun dried tomato,

                                                               roasted red peppers, pine nuts, and roasted garlic……………..$6 

Shrimp Diablo with sautéed shrimp and mashed potatoes in a spicy butter sauce…….........................$7

Hummus Plate Homemade white bean hummus with

                                          fresh vegetables and feta cheese with grilled bread……………………………$8

Ravioli of the Day:  Ask your server………………………………………………………………..priced daily

Prince Edward Island Mussels Red or White, served with a big slab of grilled bread………………….$10

Caprese:  Ripe Roma tomatoes layered with fresh mozzarella over baby greens,

                                                                               drizzled with a sweet balsamic reduction……………..$9

Entrées

Kingklip pan seared and topped with a lemon caper beurre blanc over risotto and veg…………….$18

Lump Crab Cakes topped with stone ground mustard sauce over mashers and veg,

                                                                                                        with roasted red pepper coulis………$20

Seared Sirloin w/Blue Cheese Crust   drizzled with a balsalmic red wine reduction

                                                                       and demi glace over mashers and veg  (**cooked to temp)……$17

Fancy Mac & Cheese:  Shrimp, chorizo sausage, dry Scallops and Crimini mushrooms

                                                        tossed in a rich and creamy four cheese sauce with macaroni……..$18

Chicken 805:  Seared chicken breast layered with Fontina, sautéed spinach, and marinated    

     Portabella mushroom and drizzled with a port vanilla demi glace over garlic mashers and veg…….$16

Shrimp, Scallop and Crab Cakes…appetizer (with field greens), $10, entrée (potato and veg)…$17

Penne Putanesca:  pasta tossed with a sauce of olives, capers, garlic, chili flake, anchovies,

                                  white wine, olive oil and tomato, topped with chicken or sausage, $16, or shrimp, $17 

Farfalle Pesto:  Farfalle tossed in a creamy pesto sauce (basil, garlic, pine nuts)

                                                                                                 with chicken or sausage, $16, or shrimp, $17

Penne with Della Nonna Sausage and Vodka Sauce 

                                                                 tossed with roasted peppers and basil…………….………..…$17

Sausage & Meatballs Homemade meatballs with Sausage Craft sausage over spaghetti ……..…$16

Chorizo and Quahog Clams spicy Spanish sausage and Quahog clams in

                                                             a zesty lime and roasted red pepper sauce over linguini………...$17

Lamb Meatballs in a thick, rich tomato and beef sauce over spaghetti,

                                                                                 topped with feta and caramelized onion….. ……..…$16

Scaloppini…

 chicken ($16) , or veal ($18) pounded thin and breaded, and made with your choice of the preparations below.

“Scaloppini” dishes are served with a side of pasta topped with house made marinara)

Picata:  Sautéed with fresh lemon, capers, and a white wine butter sauce

Saltimbocca:  Sautéed with Prosciutto, sage, garlic, a white wine sauce and parmesan

Parmesan:  Dipped in herbed bread crumbs, sautéed and baked with marinara and mozzarella

Marsala:  Served with Crimini mushrooms, garlic, and a Marsala butter sauce

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.**

An 18% gratuity may be added to any party.

*** If you have any allergies, please tell your server before you order your food***