805 N. Davis Avenue    Richmond, VA  23220

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 Dinner

(This is a sample menu, which changes regularly to incorporate

Fresh, Seasonal Ingredients and Nightly Specials )

Starters

Seasonal Soup  Ask your server………………………………......................................cup $3.50, bowl $6

House Salad (choice of parmesan peppercorn, blue cheese, or balsamic vinaigrette)…for 1, $4, for 2, $7

Caesar Salad ……………..………………………………...................................................for 1, $4, for 2, $7

Spinach Salad:  baby spinach with dried cranberry, toasted walnuts, and tomato……………..…….$4.50

Ravioli o’ the day:   Ask your server………………………………......................................priced daily

Hummus plate:  house-made white bean hummus with grilled Focaccia,

                                                             cucumbers, tomato, red onion, and feta…………………………$8

Bowl of mussels with a slab of grilled bread (choose white or red sauce)……………………………..$9

Margherita Pizza with tomato sauce, fresh mozzarella, basil……………………………….....................$6

White Pizza with ricotta, mozzarella, and garlic, brushed with extra virgin olive oil……………………..$6

Caprese Salad:  local tomatoes layered with fresh mozzarella over a bed of house greens,

                                                                                  drizzled with olive oil and balsamic reduction…..$8

Entrées

Cioppino:  rockfish, mahi, shrimp, mussels, and clams in a fennel pepper broth. 

                                                                                 Served with a slab of grilled bread………………..$14

Flank Steak:  tomato and basil -- marinated and served with vegetable over

         roasted new potato and onion, with a fresh mozz, Crimini mushroom, and olive Tapenade………$16

Fancy Mac & Cheese:  seared sea scallops, shrimp, chorizo sausage and Crimini

                   mushrooms tossed in a rich and creamy four cheese sauce with macaroni………………..$18

Chicken 805:  seared chicken breast layered with Fontina cheese, sautéed spinach, and marinated    

     Portabella mushroom and drizzled with a port vanilla demi glace over garlic mashers and veg…….$16

Shrimp, Scallop and Crab Cakes…appetizer (with field greens), $10, entrée (potato and veg), $17

*Made with a mixture of shrimp, scallops, crab, breading, eggs, mayo & seasonings, seared on a hot griddle,

producing a rustic charred “crust,” and drizzled with a lemon dill aioli.

Pan-Roasted Center Cut Pork Chop with a mango and peach chutney over

                                                                   sweet potato and sausage hash with vegetable……………$16

Seared Duck Breast topped with a cherry and peach compote over soft polenta and veg………..$19

Salmon Putanesca:  fresh pasta tossed with a sauce of olives, capers, garlic, chili flakes,

                              anchovies, white wine, olive oil and tomato, topped with a seared salmon filet…….$18

Shrimp Pesto Pasta:  fresh, house-made pasta tossed with shrimp in a traditional,

                                  creamy pesto sauce with basil, garlic, pine nuts, parmesan, and olive oil………..$17

Roasted Eggplant topped with char-grilled tomato and feta over orzo and vegetable…………….$16

Scaloppini…

(choice of Chicken, $15, or Veal, $18, pounded thin and breaded,

and made with your choice of the preparations below. 

“Scaloppini” dishes are served with a side of fresh pasta topped with house made marinara)

Picata:  Sautéed with fresh lemon, capers, and a white wine butter sauce

Saltimbocca:  Sautéed with Prosciutto, sage, garlic, a white wine sauce and parmesan

Parmesan:  Dipped in herbed bread crumbs, sautéed and baked with marinara and mozzarella