Veggie
Risotto:
Crimini
mushrooms, spinach, asparagus, and cherry
tomatoes in a vegetable
broth risotto with parmesan cheese………$14
Orecchiette
pasta with Duck Ragu
topped
with mozzarella cheese and
baked
to a golden brown……………$16
Chicken
805:
Seared chicken breast layered with Fontina cheese,
sautéed
spinach and marinated
portabella mushroom and
drizzled with a reduced port
vanilla demi glace over garlic
mashers and veg…………$16
Italian
Stuffed Meatloaf
with
Prosciutto, Genoa salami, Cappocolo, fresh
herbs, and seasonings,
topped with our marinara sauce
and
served with garlic mashed
potatoes and veg…...............$17
Cast
Iron Seared & Cumin-dusted Sirloin Steak
topped
with fresh
tomato
salsa and
lime crème fraiche over mashers
and veg…$18
Griddled
Shrimp, Scallop, & Crab cakes………appetizer
$9, entrée $16
*Made with a mixture of
shrimp, scallops, crab, breading, eggs, mayo & seasonings,
seared on a hot griddle,producing a rustic charred “crust,” and
drizzled with a lemon dill aioli.
Seared
Tuna
topped with a Sicilian Tapenade (tomato, capers,
Kalamata
olives,
celery, olive oil) and
served over risotto and veg……$19
Fancy
Macaroni and Cheese:
Seared
Sea Scallops, Shrimp, Chorizo
Sausage
and Crimini
Mushrooms tossed in a rich and creamy
four cheese sauce with
macaroni….…..…….$18
Seared
Pork Tenderloin Medallions
with
bourbon bacon sauerkraut
and demi
glace,
served with mashers and
veg…..................….$17
Sweet
Chili Glazed Seared Salmon
topped with a pea shoot salad tossed
in a
citrus vinaigrette over cranberry
risotto and veg…………....$18
Lump
Crab Cakes
with a
stone ground mustard sauce and a roasted red
pepper coulis
over garlic mashers and
veg……….…….…$20