|
Lunch…
Soups
Seasonal Soup:
Ask your server……………..………..........……...….......…cup $3,
bowl $5.5
Soup
of the Moment:
Ask your server………......………..…..…...........…...….cup $3,bowl
$5.5
Salads
House
Salad:
Mesclun Mix, red onion, cucumber, carrot and
tomato……...........….....…$3.5
Caesar
Salad:
Dressing is made with salad …….…………….........…for one $3.5,
for two $6
Entrée
Caesar………………………………..............with
chicken $7, with shrimp or salmon $9
Grilled Steak
with toasted walnuts, crumbled blue cheese and
tomato…....................……....$8
Mediterranean: Fresh tomato and mozz salad with
chiffonade
of Prosciutto and salami and a mixture of imported
olives..................$8
Sandwiches
All
sandwiches (except grilled cheese) served with choice of side and pickle
Grilled Chicken:
with crisp bacon, Mozz, and pesto mayo on
Focaccia………...........…....$8
Salmon
BLT:
Seared Salmon with tomato, Mesclun mix and bacon
smeared with lemon dill aioli on toasted whole wheat berry
bread….......…...$9
Meatball:
meatballs in marinara sauce topped with
melted
provolone on Focaccia...................................$6
Portabella with roasted red pepper, lettuce, tomato, &
pesto mayo and Focaccia............$7
Four Cheese Grilled Cheese (cheddar, mozz, provolone, and
blue) with cup of soup.....$7
add bacon or tomato......$1
Entrées
All
lunch entrées served with a salad and grilled veg
Griddled Shrimp, Scallop, and Crab cakes......................................................................$9
** made with a mixture of shrimp, scallops, crab,
breading & seasonings
Fish
du Jour.....................................................................................................market
price
Pasta
Choice
of noodle and sauce..........................................................................................$7
Choice
of noodle and sauce with meat
(choose chicken or shrimp)……..…..............................................................…$10
Noodles:
penne, fettuccine, farfalle, linguini, or angel hair
Sauces:
Marinara
- Our house tomato sauce. Chunky, herby, and garlicky
Meat Sauce
- A tomato and beef broth-based sauce with shredded beef
and pork sausage
Pesto
- A traditional, creamy basil, garlic, pignoli (pine nuts),
parmesan,
and olive
oil sauce.
Alfredo - A heavy cream reduction with
garlic and parmesan.
Putanesca
- Olives, capers, garlic, white wine, olive oil and tomato
sauce.
|
